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Antarctic Purifier is a combination of herbs that act as a detoxifier, digestive and cholagogue, acting on the liver, gastrointestinal and kidney, being a useful product to counteract the effects of pollution, stress, tobacco, a style of a messy lifestyle and an unbalanced diet. Highly recommended during season changes.
A major component found in all seaweed is alginic acid, and in Antarctic Durvillea algae it is found in greater proportions, a 48%. Alginic acid absorbs exogenous and endogenous poisons such as lead, cadmium. and mercury contained in free radicals; eliminating them in the form of alginates, thus avoiding their storage in the bone structure.
Durvillea Antarctica, thanks to its high content of alginic acid and mineral salts such as selenium, zinc, magnesium and calcium has a great antioxidant action, preventing cell aging.
Basic cleanser suitable for all problems related to the accumulation of toxins. He plays a key role in the Gianluca Mech method. Black radish, mint and artichoke promote digestive function, while Sargasso and Cochayuyo (Antarctic Durvillea) promote balance of body weight and stimulation of metabolism.
HOW TO USE IT
It is recommended to take 30 to 60 ml a day, diluted in half a glass of water, in the morning on an empty stomach and after the two main meals.
FEATURES ADDITIONAL INFORMATION
Aqueous extract of bitter herbs 70%: Durvillaea Antarctica (Durvillea antartica (Chamisso) Hariot) stem, Black radish (Raphanus sativus var. Niger (Mill.) J.Kern.) Root, Mint (Mentha x piperita L.) leaf, Licorice (Glycyrrhiza glabra L.) root, Artichoke (Cynara scolymus L.) leaf, Horsetail (Equisetum arvense L.) grass, Burdock (Arctium lappa L.) root, Dandelion (Taraxacum of ﬁ cinale (L.) Weber ex FHWigg .) root, Chinese rhubarb (Rheum palmatum L.) rhizome, Gentian (Gentiana lutea L.) root, Melissa (Melissa of ﬁ cinalis L.) leaf, Quina (Cinchona pubescens Vahl) bark, Juniper (Juniperus communis L.) gálbulas, Gram (Agropyron repens (L.) P. Beauv.) Rhizome, Elder (Sambucus nigra L.) flower, Fucus (Fucus vesiculosus L.) stem, Anise (Pimpinella anisum L.) fruit, Parsley (Petroselinum crispum (Mill.) Fuss .) leaf, Blueberry (Arctostaphylos grape ursi L. Spreng.) leaf, Marrubio (Marrubium vulgare L.) top with flowers. Water, aromas, coloring (simple caramel).